Tickets to the 2011 Chefs’ Dinner at the BC Shellfish Festival went on sale this week. The event takes place Friday, June 17, 2011 at the historic Filberg Lodge & Park, outdoors, along the banks of Canada’s oyster growing capital – Baynes Sound. This year’s dinner will bring in chefs from far and wide with a passion for preparing sustainably raised shellfish to treat 200 guests to a truly authentic taste of the West Coast. This year’s lineup includes:
- Robert Clark, Executive Chef, C Restaurant, Vancouver
- Garrett Schack, Executive Chef, Vista 18, Victoria
- Andrew Springett, Executive Chef, Black Rock Resort, Ucluelet
- Andrew Stigant, Executive Chef, Crown Isle Resort, Courtenay
- Richard Verhagen, Raven Street Market Café, Salt Spring Island
- Belinda Jones, Gatehouse Bistro, Cumberland
Chefs have been paired with a BC shellfish grower and their product to bring their combined creations to guests. Every course will be expertly paired with multiple award winning, Okanagan based Hester Creek Estate Winery. During the reception, guests will be able to sample various oysters from different regions of BC opened by the growers themselves. Geoduck will also be served by a local chef.
Tickets historically sell out quickly and with this year’s line-up that trend will undoubtedly continue so interested parties are urged to order tickets as soon as possible. Tickets are $120.
More information about the festival and all the events taking place can be found on our website at www.bcshellfishfestival.ca and our FB Page at www.facebook.com/BCShellfishFestival.
















